Quoting Fodor's, “southern New England has witnessed a gastronomic revolution. Preparation and ingredients reflect the culinary trends of nearby Manhattan and Boston; indeed, the quality and diversity of Connecticut restaurants now rival those of such sophisticated metropolitan areas.” Such is the case in Stonington Borough. Be prepared to enjoy fresh baked goods and coffees from around the globe, fresh seafood straight from the docks right on Water Street, and desserts and confections that are “to die for.”